Basic/Common Rasam Powder

This is a basic/common Rasam Powder that you can make and store it for few days.  

Need :

1. Thoor Dal /Lentils ( Thuvaram Paruppu) - 4 table spoon
2. Black Pepper ( Milagu) - 6  tea spoon
3. Cumin seed ( Jeera) - 6 tea spoon
4. Dry Red Chillies - 6-8 nos.
5. Coriander seeds ( Dhania seeds) - 6 Table soons

Method:

1. Mix all of these in a plate, Dry them in sunlight to take out any moisture left in them
2. Dry grind all of them coarsely (DO NOT fine grind)
3. Store it in a air-tight container and use them while making the rasam.

Over the next few recipes of Rasam, I would be referring to this powder.

Note: You can get different types/brands of Rasam powder in the market.