Rasam #2: Green Chillies, Tomato & Lemon Rasam

Need :

1. Thoor Dal /Lentils ( Thuvaram Paruppu) - 4 table spoon ( Boiled)
2. Lemon Juice
3. Green Chillies - 10 Nos.
4. Tomato - 5 Nos, Diced.
5. Salt to Taste
6. Asafoetida (periungayam) - a pinch
7. Water.. - 400 ml

Method :

1. Boil Thoor Daal in pressure cooker and Set it aside.
2. In a Sauce pan , Add the diced tomatoes and Cut Green chillies and water(200 ml) and bring it to boil till tomatoes is cooked completely.
3. Now, Add a pinch of asfoetida,
4. Now, add the Thoor daal into the sauce pan and the remaining water
5. Add salt to taste.
6. Bring the flame up, so that the entire mixture could boil and will have a very thin consistency.

Server hot with Rice or Drink it like a soup. Add lemon juice just before serving.