LemonGrass Veggie Soup

Need :

1. Lemon grass - 10-20 strands
2. Corriander leaves - 1 Bunch
3. Green chillies** - 2 nos
4. Tinly diced Vegetable of your choice * - 1 cup
5. Corn flour - 1 tsp
6. Salt and Pepper - to taste.
7. Lemon juice - Juice of 1 lemon
8. Water :)

Method:

1. Boil 400 Ml of water in a Soup bowl
2. Shred lemon grass into fine strands and slit green chillies
3. Bring it to boil and boil for 5 mins
4. Strain the Lemon grass and use the water
5. Add the diced vegetables into the Lemon grass water and boil
6. Mix the 2 tsp of corn flour in half a cup of water without any lumps
7. Slowly addd this corn starch to the boiling soup with out any lumps
8. Keep stirring the soup and add salt to taste.
9. Transfer into a soup bowl and add a dash of lemon juice, Salt and pepper if required.

* Carrot and beans will look good on the soup.
** Add more if you need it more Spicy.