Pasta with Tomato bases Sauce ( Arrabiata/Napoletano)

Need :
Pasta (either spaghetti or Fussili or Penne or Farfale or macaroni)
Tomatos - 1/2Kg. Skinned and Chopped
Onions* - 1nos. finely Chpped
Tomato Puree - 100 ml
Garlic - 4 cloves Smashed and Finely chpped
Salt to taste.
Pasta seasoning or Oregano or basil Herb
Parley - a bunch - Finely Chopped
Olive Oil - 30 ml ( 1/4 cup)

Cooking Pasta

Step 1:
Bring to boil 1 litre of Water and add 300gms of Pasta (any type) to it. You can add a tea spoon of oil(preferably olive else corn oil will do) and Once the Pasta is cooked properly, Drain out the water and run the entire content thro cold water. Set aside

Step 2:

To make the sauce

Heat Oil in a Sauce Pan, Add the Chopped garlic and Parsley and stir in low flame ,until cooked.
Add Chopped Onions* till onions become transparent.
Now add Tomatos and tomato paste, salt, Basil and Oregana and stir until this mixture becomes think and Saucy.

You can keep this Sauce for later use as well.

Add the cooked pasta and mix the entire content slowly till the pasta fully blends into the sauce.
Transfer the content into a plate or a serving bowl and garnish with Oregano or Pasta seasoning and very little Parsley bunch.

* Arrabiata : Skip the onions. Rest is the same
* Napoletano : Add Onions.

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