Cheese Balls

Need :

1. Ceddar Cheese - 100 gms
2. Bread crumbs - 5 table spoons
3. Green clillies - 2 nos ( Finely Chopped) ( increase / decrease based on your taste buds)
4. Corn flour - 5 tsp
5. Salt to taste
6. Oil for Frying

Method:

Preparing the Cheese Balls

Step 1 : Making of the Cheese balls

1. Grate 100 gms of Cheese into a bowl
2. Add the finely chopped Green chillies into cheese
3. Add Salt to taste ( be aware that Cheese has some salt in it)
4. Using your hand, Mix the ingredients in the bowl
5. Use Corn flour as needed for the cheese to not to stick into your hands
6. Make small balls ( other shapes ) and set a side

Step 2: Batter for Coating

1. Make a batter out of the remaining Corn flour.
2. Batter should have a thin coat on the spoon.
3. on a plate, have the bread crumbs ready.
4. Put one cheese ball into the batter so that it is coated on all sides
5. Now Roll the ball over the breadcrumbs, so that the breadcrumbs are coated over the Cheese balls.

Step 3: Frying

1. Heat oil in a deep fry pan in low flame,
2. Drop these balls into the hot oil, Not more than 3 at a time
3. Fry till golden brown and serve hot

Note: Maintain the temperature of Oil, if the Oil is very hot, Cheese balls will turn black as the bread crumbs will get fried quickly